Breakfast menu (8am - 12noon)
Big Breakfast 29.5
Sausage, bacon, hash brown, baked beans, mushrooms, eggs & toast
Eggs Benedict *GFO 26
Two poached eggs on toast w’ hollandaise sauce,
choice of: Bacon or Mushroom
Eggs on Toast *GFO 15.5
Eggs your way - scrambled, poached or fried on toast
Bacon on Waffle 26
Waffles topped w’ bacon + maple syrup
*Option to swap bacon for Ice Cream
Bacon Butty *GFO 14
Bacon & egg bun w’ hollandaise & tomato sauce
Add hash brown +$2.50
Smashed Avocado *GFO *V 25
Smashed avocado on toast, topped w’ mushrooms and aromatic dukkah
Add-ons
Bacon $6 | Mushroom $6 | Hash Brown $2.5 | Egg $3 | Sausage $6 | Baked Beans $4 | Toast (x2) $6 | Hollandaise $3 | Small bowl of fries $8 | swap for GF toast $1
Lunch menu (12noon-2pm)
To Share
Bowl of fries small (8)/ large (12)
serve w’ aioli & tomato sauce
Bowl of waffle fries 14
serve w’ aioli & tomato sauce
Loaded waffle fries 19
topped with bacon, melted cheese, sour cream & sweet chilli
Chicken wings 15
crispy asian street food style chicken wings, served w’ sweet chilli
Nachos 25
corn chips topped w’ savoury mince beef, melted cheese & sour cream
KID’S MEAL
Kid’s burger 16
Grilled beef patty, cheese, lettuce, mayo & tomato sauce served w’ fries
Kid’s fish & chips 15
fish bites served w’ fries
Kid’s nugget & chips 14
6 chicken nuggets served w’ fries
Dessert
Kid’s ice cream 6
a scoop of vanilla ice cream, your choice of chocolate, raspberry or caramel drizzle
Ice cream sundae 14
vanilla ice cream, your choice of chocolate, raspberry or caramel drizzle
MAINS
Chicken katsu salad 29
salad greens topped with Japanese sesame dressing, sliced Japanese breaded chicken breast
Kiwi burger *GFO 27
Prime beef patty, egg, onion rings, cheese, bacon, lettuce, beetroot, barbeque & mayo, served w’ fries
Fried chicken burger 28
House-made battered boneless chicken thigh, cheese, lettuce, tomato relish & mayo, served w’ fries
Fish burger 26
House battered fish fillet, onion rings, cheese, lettuce & tartare sauce, served w’ fries
Black bean burger 27
House battered fish fillet, onion rings, cheese, lettuce & tartare sauce, served w’ fries
Sweet & sour pork 28
Cantonese-style coated pork, pineapple & mixed veggies stir fried in sweet & sour sauce, served w’ steamed rice
Lamb shank 35
irish-style lamb shank slow-braised in Speight’s Old Dark, served w’ mashed potatoes
Fish of the day *GFO market price
battered fish served w’ fries & salad
Blue cod *GFO 30 (1) 45 (2)
battered fish served w’ fries & salad
Creamy carbonara 28
Fettuccine tossed with rich & creamy sauce, topped with parmesan